Planting 30 acres in a Summer

In 1971, a Washington timber product executive, very much in love with Champagne and Burgundy wines, found his slice of heaven in the Hills of Dundee. And very much like the Adelsheim and Ponzi pioneer families, it didn’t matter how old you were, if your parents had the passion, you were planting vines and talking wine morning, noon and night.

Imagine a fifth grader writing a short essay on how I spent my summer vacation if your parents owned a 200 acre walnut orchard they were replanting to grape vines. Now imagine that fifth grader a few decades later, president of the 130 acres planted to Chardonnay and Pinot Noir producing award winning wines. Celebrations around the world are clinking glasses with wines from vineyards your family planted. That’s a pretty heady feeling and something to write about.

Oregon wine pioneer, Cal Knudsen and family actually grew up in the Seattle area. Knudsen was convinced that Oregon’s Willamette Valley with its climate, topography and sedimentary soils similar to Champagne and Burgundy, could make great wine.

Cal, Julia Lee and their children spent their summers planting and working their vineyards. In the early 70s, theirs was the largest vineyard in Willamette Valley with 30 acres planted to vines. And by 1975, with 60 acres planted to vine, theirs was the largest vineyard in Oregon.

In 1975, Knudsen and Dick Erath formed the Knudsen Erath bonded winery #52 and built one of the first commercial wineries on the property. As one of the largest wineries in the state, they produced Pinot Noir, Chardonnay, Riesling, and sparkling wines.

When that partnership dissolved in 1987, Erath Winery emerged and continued to contract grapes and occupy the winery on the Knudsen Estate. Knudsen, still residing in Washington, entered into a long term grape supply contract and vineyard management arrangement with Argyle Winery.

Throughout the decades, Knudsen Vineyards supplied both Argyle and Erath with grapes. While the second generation Knudsens were off pursuing non-wine related careers, Argyle continued to manage the Knudsen Vineyards.

Knudsen Vineyards remains the prime supplier of fruit to Argyle Winery, which has grown to be among the largest in Oregon, winning more awards for its sparkling and still wines than any other winery in Oregon.

Dick Erath continued making great wines from Knudsen fruit under a long term contract that expires in 2018. Recently sold to Ch. Ste Michelle, Erath Winery will continue to make wine from the Knudsen Vineyards until their vineyards come to fruition and the new winery is built.

Today, the second and third generations of Knudsens have under the care of vineyard manager, Allen Holstein who started his viticultural career in 1980 moving from Vineyard manager to overseeing all of Argyle Winery’s vineyards as Senior Vineyard Manager. With 130 planted acres with a mix of old and new high density blocks planted with Dijon clones of Chardonnay and Pinot Noir.

Pioneers Cal and Julia Lee created a legacy in the Dundee Hills so many decades ago. The second generation continues to seek innovative viticulture, stewardship of the land and produce limited production of quality wines from their family vineyards.