Still Learning about Wines

The 6th Annual Washington Wine Awards was held last week. About 40 wineries were pouring with some wonderful bites presented by local restaurants. It was a heavenly event.

So what did I learn? Well, grab a glass of wine and pull up a chair as I tell you about some of my favorites that evening.

A new find was the Ashren 2016 Columbia Valley and 2014 Celilo Vineyard Chard. Winemaker Chris Gorman sources his grapes from some of the best vineyards – Conner Lee, Boushey and Celilo. While rather high at 14.4% alcohol, you couldn’t taste it, it was so well balanced. Both spent 9 months in neutral oak also contributing to the fullness and balance.

Airfield Estates on Merlot Drive in Prosser poured their 2015 Yakima Chard. This wine was so easy to sip with 70% fermented in stainless and only 30% aged in neutral oak. Crisp, medium bodied with pear and apple aromas and flavors. It’s a summertime wine.

Next I beat feet to Cadence but with several bodies blocking my way, I waited my turn at Canvasback next door, one of the newest wineries on Red Mountain. What makes this such a storied wine is its California roots.

Owned by Duckhorn of Merlot, Cab and Sauvignon Blanc fame, they’re making wine from the Obelisco and Quintana vineyard grapes while waiting for their vines to reach maturity (seven years old). Winemaker Brian Roudin apprenticed at Cadaretta in Walla Walla. You need a bottle of this.

Cadence was pouring the 2013 Red Mountain Bel Canto, a blend of 75 Cab Franc and 25 Merlot which is the inverse of some great Pomerols with their 75 Merlot and 25 Cab Franc. The breadth and depth of aromas and palate was amazing.

Sparkman Cellars Wilderness 2014 Syrah was being poured. It went very nicely with the Tulalip Casino’s Pork Belly sushi. I was also drawn to their wonderful 2015 Kindred, a Bordeaux blend. He makes great wines – really.

I thoroughly enjoyed Purple Star Winery’s 2013 Cab, a blend of 90% Cab with the remainder Merlot and Petite Verdot. And Dusted Valley’s 2013 Cab, a blend of predominantly Cab, with Petite Verdot and Cab Franc from Dionysus Vineyard is another wine that garnered 3 stars from my pen, along with Long Shadows Chester Kidder’s 2014 Red Blend.

Newsprint Winery’s 2014 Red Blend is another not-to-be-missed BBQ wines. And finally, in a garage in Woodinville is Kevin White Winery, near and dear to me. His 2015 Yakima Red and 2014 DuBrul Red well worth seeking out, if you can find them. Truly.

OK, last one, Treveri Cellars Blanc de Noir was absolutely perfect as always but with the Tulalip Casino’s Butter Poached Prawns with Dungeness Crab, Ginger Lime Vinaigrette and Wasabi Tobiko, we’re talking heavenly. Both those guys really nailed it.

The Kitsap Wine Festival at Harborside Fountain Park is next Saturday. This revelry of wine, set on Bremerton’s scenic and sunny waterfront, is one of the best on the Kitsap Peninsula.

The 9th annual festival begins at from 2 and ends at 5:30 p.m. Tickets are $65 from Brown Paper Tickets which includes a Kitsap Wine Festival commemorative wine glass and 15 scripts.

Kitsap Peninsula’s Winery Alliance of Bainbridge Island will be there also. The Winery Alliance includes Amelia Wynn, Bainbridge Vineyards, Eagle Harbor, Eleven Winery, Fletcher Bay, Perennial Vintners, and Rolling Bay Winery.

What the individual wineries are pouring that day remains to be seen but here are my picks with fingers crossed that they’ll pour what I want to taste:

Harbinger Winery is an artisan Olympic Peninsula winery focused on making fabulously drinkable wines with varietals that aren’t mainstream. Sara Gagnon, owner and winemaker, has made great wines and I hope to taste her Dynamo Red Table Wine, a gold medal winning wine made from mostly Syrah, with a dollop of Cabernet Franc, Merlot, and Grenache.

I first met Davenport Cellars owners Jeff and Sheila Jirka at a Kitsap Wine Festival a few years ago. Located in the warehouse district of Woodinville, they source their grapes like most from eastern Washington. Their Continuity is a Bordeaux blend of 71% Cab, with the remainder being Merlot, Cab Franc, Malbec and Petit Verdot. Fruit sources include Walla Walla’s Pepper Bridge and Les Collines, Sheridan Vineyard in Rattlesnake Hills, and Kiona on Red Mountain.

Also new to me from Woodinville, is Long Cellars, a boutique winery whose primary mission is to produce fine Bordeaux styled wines from vineyards located in the Yakima Valley AVA, the oldest AVA in Washington.

Eleganté Cellars is another winery that’s been around since 2007. They also make wine from Les Collines which is in the foothills of the Blue Mountains, in the Walla Walla AVA. Their Gewürztraminer grapes come from 35 year old vines from Celilo Vineyards.

Stina’s Cellars in Lakewood caught my attention after having won a bottle of Ice Wine at auction last winter. They have won a number of awards for their 2013 Wahluke Slope Tempranillo and a gold medal at the Capital Wine & Food Festival for their 2012 Yakima Valley Malbec.

Finally, many Oregon wineries will be in the direct path of the total solar eclipse on August 21st. Viewing totality among the grape vines in the Willamette Valley could be just the kind of celebration you haven’t experienced on a Monday morning.

Willamette Valley Vineyards’ sold out event offers parking, eclipse viewing eye-glasses, wine tasting, educational presentations, a commemorative Solar Eclipse Pinot Noir and live music for $100. For ticket holders arriving ahead of the traffic, gates open at 0400!