If you haven’t made the move, now is the time. Purchase
your tickets to the premier Washington Grand Wine Tasting on
April 2 -3, 2016. There are over two hundred Washington wineries
pouring samples and 70 restaurants servings up tasty bites this
weekend. In addition, there are educational seminars and the Alaska
Chef’s Stage where you can see real live chef’s whipping up tasty
dishes. 
Your Alaska Airlines Visa Signature Card will get you access to the VIP Cardholder’s Lounge where you can sample delicious food along with library wines. From the Seastar Restaurant Catering and John Howie Steak try some Porcini Mushroom Soup, Mini Dungeness Crab Cakes, American Wagyu Beef Meatballs with Foie Gras Demi Glace, Asiago-Blue Cheese Stuffed Red Potatoes, Sushi, Sesame Peppercorn Crusted Ahi, Prime New York Strip with Maitre d’sauce, and/or Deviled Eggs with Truffled Bacon.
The reserve and library wines will be from some of Washington’s most prestigious winemakers. Here’s the line-up:
Saturday, April 2
1pm – 2pm Chateau
Ste. Michelle
2pm – 3pm Dunham Cellars
3pm – 4pm DeLille Cellars
4pm – 5pm Mark Ryan Winery
Sunday, April 3
1pm – 2pm Chateau St. Michelle
2pm – 3pm Barons Winery / Matteo Wines
3pm – 4pm Sparkman Cellars
4pm – 5pm Avennia Winery
If that doesn’t make your mouth water, we need to talk – preferably over a bottle of wine. More info here, tastewashington.org
Cheers!
