Crabbing on the Canal began last week and out of several successful pulls came some delicious treats I hope you will try with the wines suggested below.
The crab fest weekend featured young and old gathered around with nutcrackers in hand cracking and picking their way to a mountain of crab. The fresh crab was then wrapped up in either rice paper, tortillas or seaweed.
The first delightful dish, Crab Cushions, was plucked from the Coyote Café cook book. Simple and straight forward with crab, Mexican crema, egg yolk and flour tortilla. These crunchy little treats are deep fried and served with a mango salsa. They disappeared fast. We paired this with a Studert Prum 2012 Mosel Saar Ruwer Wehlener Sonnenuhr Riesling Kabinett that was absolutely fantastic.
This German winery, operating since 1541, is located in the town of Bernkastel-Wehlen in the Mosel region. On German wine labels, adding an “er” to the name shows possessive, meaning Wehlener means it comes from around the town of Wehlen with Sonnenuhr immediately following the town being the name of the vineyard. Remember the more names on the label, the more specific the area where the grapes are grown, usually the better the wine.
The two were the proverbial match made in heaven. Pure crab and pure German Riesling. The classic Riesling flavors of apricot honey and minerals pared so well with the unadorned crab.
The second delightful dish, Spring Rolls, was more of a spontaneous what’s available to wrap up in the rice paper? Crab, lettuce, bean thread noodles, basil, and green onion tucked into a rice paper wrapper and then dipped into a sauce of sushi rice vinegar, chopped shallot and a couple of squirts of Sriracha Chili Sauce. This healthy snack was also paired with a German Riesling, a Bauer Haus Rheinhessen 2010 Kabinett. Notice the difference? Just a region, no town, no vineyard and no Riesling. It was a delightful wine nonetheless to pair with the crab and stood up to the mild vinegar and hot sauce.
The third wrap was a California roll. With real crab, not the imitation that many recipes call for. Obviously, they do not live in the greatest place for fresh crab. For this crab and avocado treat, a Vinho Verde was the perfect match. This crisp, medium dry white wine has low alcohol (8%) and a bit of spritz to it, making it very refreshing. It hails from a region in northern Portugal and literally translates to green wine. Perfect for a hot summer day.
Please heed the warning on the label: “Not to be opened with gas or air pumps.” It’s a screw cap. (grin)
And that, my wine loving friends, is a wrap!