Wine Defined – Shoot Thinning

A recent email from Perennial Vintners‘ Vineyard Manager Mike Lempriere, says “the next job in grape growing has begun – it’s time to do shoot thinning.”

Shoot thinning’s goal is to reduce the density of the leaf canopy later on.  Right now it’s easy to tell which shoots bear fruit and which grow leaves. This helps improve wine quality becauase the vine’s energy is more concentrated in the fruit bearing vines.

Shoot thinning is easy to do by hand right now, you just have to know which shoots to snap off the vine. As the weeks go by, the new shoots become stronger and woody and difficult to do by hand. If it reaches that point, a pruning shears and more labor are needed to get the job done.

If you want to learn about this task, Mike is looking for a few volunteers in the next week or two. You can schedule a time by contacting Mike via the website