Weekly Wine Defined – GaviMarch 17th, 2014 by Mary Earl
Gavi is a full bodied Italian white made from the Cortese grape. this grape has been around for some time, it’s roots can be traced back to the 1600s.
It is produced in the vineyards surrounding the town of Gavi in the Piedmont region. It was given DOC status in 1974 and production more than tripled in the next 25 years.
What makes this grape unusual is where it’s grown. Piedmont is red wine country, home to big Barolos, Barbaresco, Gattinara, Dolcetto and Barbera. And yet, the region boasts two of today’s most popular white wines, Gavi and Moscato d’Asti.
Gavi’s aromatics are floral with a bit of lemon and apple. The fruity flavors are crisp green apple and melon with mineral notes and tangy citrus finish. It’s best served chilled with a broiled red snapper with an orange-fennel garnish or fillet of sole with sautéed zucchini and almonds.