What to Drink – La Crema Monterey Pinot NoirJanuary 29th, 2014 by Mary Earl
La Crema 2012 Monterey Pinot Noir
La Crema Winery is really into cool. They have some of the coolest vineyards, Russian River, Carneros, Monterey, Sonoma Coast and Anderson Valley. All perfect places to grow those Burundian grapes of Chardonnay and Pinot Noir.
The Monterey appellation begins just north of the Monterey Bay and extends south to Paso Robles. This 90-mile-long valley is cooled by ocean winds. The cool climate, abundant sun, strong winds and low rainfall lower the yield, and provide extended hang time which makes for a concentrated flavors and aromas. Also ideal conditions for cultivating the bright acidity that’s the hallmark of a proper Pinot Noir.
The 2012 vintage was a good one. The fruit ripened slowly, with good concentration and fruit character that can only come from extended hang time.
It’s both savory and sweet, showcasing aromas and flavors of pomegranate and blackberry. Framed by sweet herbs and bright acidity, it’s juicy with smooth tannins, a perfect food wine.
This is the wine when everyone is ordering a different entrée which may explain why it was voted Most Popular in a national restaurant poll.
La Crema Monterey Pinot Noir sells for under $20.
Tags: Pinot Noir