Cheers To You

An exploration of all things wine with local wine expert Mary Earl.
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Casa Santos Lima 2011 Lisboa Espiga Vinho Tinto

November 20th, 2013 by brynn grimley

Mary writes

Remember when we said it was a good thing when there is a lot of real estate listed on the label pinpointing to specific vineyards?  Well, this wine, or vinho in Portuguese, doesn’t really have a lot of real estate on the label but it looks and tastes like one.1341229378espiga_red

This highly colored wine is made from a blend of 40% Castelão, widely planted all over Portugal,  15% Tinta Roriz, also known as Tempranillo, 15% Touriga Nacional, the base grape in port and %15 Syrah grapes.

Castelão is a hardy little grape that does well in desert like conditions – dry, sandy and hot – that are the norm around the Lisbon area.

The color is an extracted bright ruby from a long, cool maceration. Bright red fruits dominate the nose. It has concentrated dark cherry and blackberry flavors, and pleasant acidity with light toasty oak notes. It ends with smooth tannins and a fruity finish.

This well balanced wine has good aging potential and sells for $8 to $10.

Imported by Cavatappi Distribuzione, Seattle.

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