Making a Splash with SyrahNovember 13th, 2013 by brynn grimley
Columbia Crest Syrah
Some time during the Merlot craze of the 90s, David Lake had a few acres of Syrah planted in Washington State. Lake, the winemaker at Columbia Winery, Master of Wine and firm believer in terrior, had a vision of what Syrah could become in Eastern Washington. In 1990, there were a mere 15 acres planted to Syrah; today, there are 3,103 acres of Syrah in the ground.
Washington’s Syrah are luscious and ready to drink upon release unlike Old World Syrah that typically require a few years’ aging.
While dining with a friend recently, a bottle of Columbia Crest Syrah was opened to pair with the grilled flank steak with Chimichurri sauce.
This gorgeous wine was flawless from start to finish. Elegant aromas of smoke, cinnamon, blackerrries and cedar, followed by flavors of pepper, blackberries and currants. It’s a big wine, though the tannins are silky and smooth.
Columbia Crest Winery, not to be confused with Columbia Winery that first planted Syrah, was established in 1983. They are part of Stimson Lane that includes Chateau Ste. Michelle.
The winery is located in the Horse Heaven Hills. And it is huge. It was described when I toured it in 1986 as being as large as four football fields and could store 27,000 59 gallon barrels.
Over the years, Columbia Crest Winery has been named Winery of the Year by numerous wine trade magazines. And now by this blog! At $12.00, it’s a lot of wine for the money.