Winemakers dinner at Alderbrook Resort and SpaOctober 28th, 2013 by brynn grimley
Looking to splurge in November? Here’s the details for an upcoming event in Union at the Alderbrook Resort and Spa that highlights Dusted Valley Winery, named the 2013 Winery of the Year by Wine and Spirits Magazine.
The release sent by the resort has all the details:
Indulge in a unique culinary experience at Alderbrook Resort & Spa. On Saturday, November 16, guests are invited to an elegant dinner featuring varietals from Dusted Valley Winery, paired alongside exquisite dishes prepared with locally-sourced food from Alderbrook’s Executive Chef, Lucas Sautter.
Dusted Valley Winery, a locally owned and operated winery based out of the Walla Walla Valley helps set the stage for this festive, harvest meal. Dusted Valley’s winemaker will be onsite throughout the evening to answer any questions regarding the winery’s award-winning wines. Located alongside the breathtaking shores of Hood Canal, guests will dine on six courses prepared by Alderbrook’s renowned Chef Lucas Sautter, served with a red or white wine blend to complement its specific flavors.
Reservations can be made by calling (360) 898-5500. Want to stay the night and experience more of Alderbrook? Enjoy the full-service spa, get in a round on the 18-hole PGA-class golf course or come back for seconds at The Restaurant at Alderbrook. Room rates start at $179. We’re looking forward to seeing you there!
What: Wine Maker’s Dinner with Dusted Valley Winery
Where: Alderbrook Resort & Spa, 10 E Alderbrook Drive, Union, WA 98592
Date: Saturday, November 16, 2013
Time: Social begins at 6:30 p.m., dinner begins at 7 p.m.
Cost: $109 per person
Reservations: (360) 898-5500