What we’re drinking: Dubindil Winery

Mary writes:

Dubindil Winery, a small winery in Snohomish, recently pulled down three medals at the Seattle Wine Awards. A double gold for the 2010 Columbia Valley Syrah, a gold for the Rowan Red and a bronze for the 2010 Cabernet.

A Double Gold award is very prestigious. This award is The Best of The Best.

And fortunately for us, we were able to taste the Rowan Red and the Double Gold Syrah at the Kitsap Wine Festival.

Owners Lisa and David Henrickson started as home winemakers and volunteers for other wineries for a number of years before taking the big leap into the commercial production in 2010.

Imagine three years later hitting a double gold for one of your first commercially made wines. Pretty darn impressive.

The winery name is a combination of nicknames their kids gave each other — Dubin and Dil. Rowan Red is their proprietary name for their red blend even though this year’s is just Cabernet. Now you too know the code names.

The 2010 Yakima Valley Rowan Red is 100 percent Cabernet aged in French oak for 21 months. The bright berry with hints of herbs, pepper and currants are nicely balanced with smooth tannins and good acidity.  Only 97 cases made. $18/bottle from the winery.

The 2010 Columbia Valley Syrah, the double gold winner, is 100 percent Syrah. It comes from several vineyards which is why you won’t find a vineyard name on the label. This multi-faceted Syrah has a bouquet of violets, blueberries, mocha, and licorice.

It’s a mouthful of blueberries, mocha and licorice. With smooth tannins and great balance. Sold out at the winery but you may be able to find it at specialty stores.