Notice how we’ve been on a sparkling wine kick as of late? It seems we just can’t quite get those bubbles out of our heads.
This week’s definition is quite simple: Sparkling Wine.
Sparkling wines have significant levels of carbon dioxide which translates to those tiny bubbles that tickle your tongue. A second natural fermentation in a bottle, called méthode champenoise, produces sparkling wines.
Champagne is a sparkling wine made in the Champagne region of France. Every other French sparkling wine made outside the borders of Champagne is a Mousseux or Crémant.
The more common Crémants are from Burgundy where the same grapes that grow in Champagne are grown in Burgundy. Other areas that produce Crémant from other grapes are Bordeaux (Semilion), Alsace (Pinot Gris), Loire (Chenin Blanc) and Limoux (Mauzac).