Watermelon notes in Washington rose compliment watermelon, cucumber saladAugust 30th, 2013 by brynn grimley
Having recently made the salad recommended by Ann Vogel in a slightly different variation, Mary was delighted to find a wine to pair with it. The version she made didn’t have olives or cucumbers, but it did have fresh basil torn into bits.
We were picnicking at Rainy Daze Brewing in Silverdale and, after tasting the salad, brewery owner Danette Pigott begged for the recipe while Mary begged for more of her porter.
But back to the wine. We have always had a thing for a rosé from the south of France. These wines are the best, we think, for a warm summer day’s meal with the chilled sweet and salty flavors of this salad.
Rosés from Provence are not easy to find in Kitsap County, so instead we’ll go with a couple of rosé wines more readily available because they’re from the other side of the mountains. Both of the wineries we’re recommending have been around for a long time and are very good at turning out fantastic wines at bargain prices.
Barnard Griffin’s owner/winemaker, Rob Griffin, has produced wonderful wines in Washington since his first days at Hogue Cellars. He continued to make Hogue wines while opening his own winery.
His rosé of Sangiovese, has been a long time favorite with its vibrant color, lovely tart raspberry, sweet cherry flavors, and its crisp finish. Sangiovese is a natural with the sweet fruit and salty olives and goat cheese in Ann Vogel’s watermelon, cucumber salad.
One of the Walla Walla Valley’s oldest and largest wine producers is Waterbrook Winery. Opened in 1984 by the Rindall’s, it is now owned by Precept Brands. Its rosé wine is also made with 100 percent Sangiovese. This medium-bodied wine with rosé bud and watermelon aromatics has strawberry and melon flavors with a crisp finish.
Every refreshing sip makes you want another bite and then another sip.
Both wines work solo or with food and retail for under $12.
Tags: Barnard Griffin WInery