Ravenswood makes dozens of Zinfandel, from “pinkie up” single vineyard to their everyday vintners blend.
This affordable, everyday wine from the master of Zinfandel, Joel Peterson, has aromas of cherries and blackberries and rich black fruit flavors with good balance of tannins and fruits.
The blend is 75 percent zin, 16 percent petite sirah, 6 percent syrah and 3 percent mixed blacks (field blends of black grapes) that are sourced from old vineyards around California.
The best part? It’s under $10.