St. Patrick’s Day wine pairing for potato ‘Pot o’ Gold’ soupMarch 15th, 2013 by brynn grimley
Yes we know that green beer will likely be the alcoholic beverage of choice for many of you out there celebrating the upcoming St. Patrick’s Day holiday Sunday.
And while we might have recommended this in the past, we’re raising the bar this year, offering instead an Irish-born winemaker’s wine for this week’s pairing.
We’ve recommended this winemaker’s wines before, but sometimes a good wine bears repeating.
For Ann Vogel’s Pot o’ Gold soup, Ireland-born David O’Reilly’s 2012 Crawford-Beck Vineyard Pinot Gris would offer you a chance to drink a glass o’ gold instead of fizzy, green beer.
The wine is aromatic with hints of honey, lychee and banana, according to its tasting notes. Fruits like grapefruit and pineapple are balanced with acidity and a clean finish. The wine was fermented in stainless steel, keeping a crispness in the wine.
O’Reilly has been making great wine for a number of decades from his winery Owen Roe, located in Dundee, Ore. He has an uncanny ability to find a magnificent source for grapes — he rehabilitated a 75-year-old Zinfandel vineyard 15 years ago.
Many of his fabulous red wines produced under the Oregon-based Owen Roe label are made from grapes sourced from the Yakima Valley. He recently purchased an old dairy farm in the Sunnyside area of Washington. In addition to 280 acres of the Outlook Vineyard, O’Reilly has a 50-acre vineyard in the Rattlesnake Hills AVA. This is great news for the Washington wine industry.