Try this low alcohol sparkler for Mother’s Day brunchMay 11th, 2012 by brynn grimley
Mother’s Day is a day to celebrate and what better way to toast the mother in your life than with a glass of bubbly?
If you’re planning to do a brunch this year for your celebration we’ve got a great recommendation that isn’t your run of the mill bubbly, and it’s made locally.
Ann Vogel’s Mother’s Day recipes for yogurt parfaits and apple Dutch babies calls for a partner in wine with lots of fruit flavor to echo the fruit in the dish; the bubbles will contrast the creamy yogurt.
This is where the Olympic Peninsula’s Finnriver Farm and Cidery enters the picture.
An artisan cidery and organic farm located in the Chimacum Valley, Finnriver produces its ciders from heirloom apples and berries grown at the farm. They also glean apples from old homesteads in the valley and from a family farm in Eastern Washington.
Cider has a long history — it was the drink of choice for the colonists. Cheap and easy to make, it was consumed for any event imaginable — weddings, funerals, Mother’s Day, baptisms, barn and church raisings and even breakfast.
Ciders can and do vary in style from a drier, more traditional style from Normandy and England, to the sweeter sparkling blends made with berries in Washington.
Finnriver’s award-winning ciders are handcrafted from the orchards to the bottle. They like to experiment with small-batches fruit blends to see what Mother Nature has offered them at harvest.
The sumptuous sparkling hard ciders are made with apples, pears and berries. Perfect for this Mother’s Day menu.
A few suggestions include:
The Artisan Sparkling Cider. Fermented using the traditional, labor-intensive méthode champenoise this wine is perfectly balanced, crisp with distinct apple aromas and flavors. The bubbles are small and make a bright, champagne-style cider.
The Sparkling Pear Cider is made from heirloom apples, blended with sweet pear. A soft sprightly sparkle accompanies the definite pear aromas and semi-sweet pear flavors of this cider.
The Sparkling Black Currant Cider is lighter is body and has a pretty blush color. It’s a blend of sweet heirloom apples and tart black currant. This one is also semi-sweet.
Finnriver is located at 62 Barn Swallow Road in Chimacum. A trip to their tasting room gives you a chance to sample their wines — and decide which you might want to serve mom this Mother’s Day.
Tags: Finnriver Cidery