Cheers To You

An exploration of all things wine with local wine expert Mary Earl.
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Weekly wine defined: Punt

January 9th, 2012 by brynn grimley

To punt or not to punt, that is the question.

Punt is an option in football. It could be getting a sticky problem off your desk and onto some other desk, or as it relates to wine, it is the indentation found in the base of a bottle, particularly those holding sparkling wine.

The reason for the punt is to take the pressure off the sides of the bottle. Sparkling wine is under an enormous amount of pressure, anywhere from 60 to 90 pounds per square inch.

The depth of the punt can sometimes relate to quality, with better quality wines having a deeper punt. In wine circles, we call it good glass.

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