Meet the winemaker dinner in Poulsbo
May 3rd, 2011 by brynn grimleyMor Mor Bistro along Poulsbo’s Front Street is spending Cinco de Mayo celebrating the well made wines of Oregon’s Abacela vineyard and winery.
Winemaker Earl Jones will be in attendance at the five course dinner, that is $75 a head. Reservations are required, so if you’re interested in checking it out better call Mor Mor ASAP.
Here’s the details from the restaurant:
We invite you to join us on Cinco de Mayo for a unique presentation of one of Oregon’s finest wine producer’s. The accomplishments of Abacela “a vineyard & winery under the Oregon sun”, with Spanish winegrapes like Tempernillo, have established a reputation as a modern pioneer and a leading producer of native Iberian varietal wines in America!
The menu will consist of 5 courses that are inspired by the local ingredients of the Northwest with some subtle touches of Spanish cooking dynamics. Dorian has hand selected the wines with the help of Abacela’s very own Earl Jones. Earl will be flying in to join us for the dinner so we would love for as many of you to join us as possible to show Abacela that Poulsbo knows good wine! This is a great opportunity to have a splendid meal, try amazing wines and get face time with one of the regions most unique and sought after vintner’s.
Cost will be $75.00 per person and we encourage you to call asap to reserve your tickets. 360-697-3449
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