New bakery’s headquarters up and running

Kate Giuggio of Saboteur Bakery on the first day.
Kate Giuggio of Saboteur Bakery on the first day.

The smells of fresh baked goods have begun emanating down East 11th Street. Saboteur Bakery, whose Fourth Street had already developed an abundant following, opened Thursday in downtown Manette.

Fresh croissants, brioches and quiche were going fast on the first day. The opening is a milestone for Matt Tinder — a baker at California Michelin-starred restaurants who came north looking for new opportunity — and Kate Giuggio, his business partner, as they continue to build a local bakery empire.

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Giuggio said there’s more to come, too. An espresso machine and additional baking equipment will come online in the coming days. They were able to purchase baking equipment, including ovens and mixers, from  Whidbey Island’s Tree-Top Baking, whose owners recently retired.

They moved to Seattle last October, then came to Bremerton — and they liked what they saw. An initial plan for the Quonset Hut near Evergreen-Rotary Park fell through, but the Manette location offered a quicker chance to get up and running. Meanwhile, Tinder baked at Evergreen Kitchen on Fourth Street to keep their location up the street running.

Outside the E. 11th bakery, a picnic table full of people was enjoying Stumptown Coffee and goods Thursday morning. I’m going to guess that the table will become a popular community spot from here on out, on each sunny day.

Saboteur is open Wednesday to Sunday until 1 p.m., and closed Mondays and Tuesdays. But beware: they do sell out frequently.

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