Despite the economy and the upheaval caused by the Winslow Way reconstruction project, at least one Winslow restaurant is doing well enough to expand.
Hitchcock, a local foods fine-dining restaurant that opened on Winslow Way last year, is in talks to expand into the next-door space recently occupied by a bath supply boutique.
“I’ve got some big plans for a business that would be an extension of Hitchcock, philosophically, but deliver the products we’ve worked so hard to procure over the last year to consumers in a different way,” said owner/chef Brendan McGill.
He said he’ll divulge specifics once a deal for the space is finalized.
McGill is also expanding Hitchcock’s hours to include lunchtime service. The focus will be on traditional Neopolitan pizzas made in the restaurant’s wood-fired oven.
“Lunch is a good excuse to crank the oven up for pizzas – good, fast lunch food,” he said.
Lunch service is offered now on weekends. Once the reconstruction project is done this fall, Hitchcock will begin serving lunch during weekdays.
I profiled Hitchcock last year when three restaurants specializing in local foods opened at the same time in Winslow. One of the restaurants closed a few months after opening. Its space will soon open as a wine bar. Local Harvest is still going strong in the Pavilion. You can read about the little boom in local food restaurants here.
In other Winslow food news, Greg Atkinson (chef, author, regular NPR guest) is opening a French restaurant on Madrone Lane, near Mora ice cream. Read more in Rachel Pritchett’s recent story.